indaloo:

A spicy pork dish cooked in a fiery red curry sauce.

Xacuti:

A chicken or lamb dish cooked in a complex blend of spices, including coconut, poppy seeds, and red chilies.

Sorpotel:

A pork dish cooked in a spicy gravy made from a blend of spices, tamarind, and vinegar.

Fish Curry:

A fish dish cooked in a tangy curry sauce made from coconut milk and a blend of spices.

Bebinca:

A traditional Goan dessert made from layers of cashew-based batter, baked and served with a touch of coconut milk.